Ingredients (1 serving):
> Stuffing (instant or otherwise)
> 1 Can of smoked oysters
> 3 tablespoons of olive oil
> Dash of Minced onion
> Dash of oregano
> 1/2 cup water

Directions:
> Heat fire to where you can hold your hand above it for only 3 seconds
> Add all ingredients to covered pan
> Let sit for 15-25 minutes covered
> No stir needed if you like the bottom crispy