Oct/090
Piney Guard Station Cabin (CO)
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Front door of Piney Station Cabin.
- No running water or trash service
- 3 Mattresses in cabin
- 4x4 Access Only; follow signs to Piney Guard Station
- Call ahead to get lock code
- Great location for hunting or getting far away from it all
- Reserve here
- Map of cabin
Sep/090
The Crystal
Welcome to Montana where you can smoke in the bar and drink in your car. This honky tonk really hit the spot on Fourth of July 2009. Bozeman is a dusty little college town which means the place inevitably fills up with a raucous crowd of students shortly after 10PM. Anytime before that you're looking at a generous pour and probably a humorous tale from one of the locals who seem so permanently fixed to their bar stools you might assume they collect dust along with the antiques littering the walls. Head upstairs on a hot summer day and enjoy the view at the rooftop bar. This is the best seat in town for Fourth of July fireworks. Grab an Olympia, sit beneath the misters, and enjoy your little slice of paradise in Bozeman, MT.
- Kick ass juke box
- Huge dance floor
- Friendly bar tenders
- $2 Beers
- $4 Cocktails
- Billiards
- Open 365 day a year
- 123 East Main Street Bozeman, MT 59715
Sep/090
Foil Dinner
After a long day of hiking, climbing, etc., this meal is worth the 30-40 minute wait. Serves 4-5 hungry campers.
Peppers optional
Ingredients:
> salt, pepper
> 2 cups bbq sauce
> 1.75 pounds ground beef
> 2 large carrots (chopped)
> 2 large onions (chopped)
> 3 potatoes (sliced or chopped)
> Foil
Directions:
> Heat fire to where you can hold your hand above it for 3 seconds max
> Season beef and potatoes with salt, pepper
> Spread out one foot of tin foil
> Dollop desired amount of bbq sauce at center of foil
> On top of bbq sauce add potatoes, beef, carrots, onions
> One more dollop of bbq sauces followed up with a few more potatoes
> Wrap the mixture in tin foil with at least one more sheet of foil
> Grill for 30-40 minutes
Aug/090
Smoked Oyster Stuffing
A hearty alternative to dehydrated foods when you're backpacking light and looking for high calorie comfort food.
Ingredients (1 serving):
> Stuffing (instant or otherwise)
> 1 Can of smoked oysters
> 3 tablespoons of olive oil
> Dash of Minced onion
> Dash of oregano
> 1/2 cup water
Directions:
> Heat fire to where you can hold your hand above it for only 3 seconds
> Add all ingredients to covered pan
> Let sit for 15-25 minutes covered
> No stir needed if you like the bottom crispy